The experienced catering staff at Quail Valley is trained to serve your tournament of any size. We have a wide variety of food service options from which to choose, including buffets, sack lunches and items from our Sports Bar menu. We can even modify our menu to meet your specific tournament needs. If you have any questions, don’t hesitate to give us a call.
Mark Gordon Sports Bar / Banquet Food Coordinator 503.324.4444 fax 503.324.7500 MGordon@quailvalleygolf.com